Chai Spiced Cookies

Here at MSQ, we believe in keeping a fully stocked snack drawer. To help curb cravings and to avoid overeating later in the day, we always keep healthy (and delicious!) snacks on hand to share in the office. Out of all the snacks we have, these chai spiced cookies are usually the first to go. They're sweet and soft, but healthy enough to leave you feeling guilt free (just try not to eat the whole batch!).

Each delicious bite is paleo, grain-free, gluten-free, and dairy-free! Try them and let us know what you think.

What to expect:

Prep Time: 20 min
Cook Time: 8 min
Makes: 22 cookies


  • 2 cups almond flour
  • 1/4 cup coconut flour, sifted if lumpy
  • 1/4 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 large egg
  • 3-4 tablespoons coconut sugar for rolling


  1. In a medium mixing bowl, stir together the dry ingredients (almond flour through salt)
  2. In a large mixing bowl, mix together the melted coconut oil, maple syrup, vanilla and egg
  3. Add the dry mixture to the wet and stir just until combined
  4. Wrap the dough in plastic wrap and refrigerate for 2 hours or until firm enough to roll into balls
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with a piece of parchment paper
  6. Roll the dough into 1" balls, roll in the sugar, and place 2" apart on the prepared baking sheet
  7. Bake for 8-10 minutes or until the tops are firm and no longer wet. They will not brown but may crack a little
  8. Remove to a baking sheet to cool completely
  9. Store in an airtight container
  10. Enjoy!